Speaking
I’m a seasoned speaker and moderator who has participated in 100+ sustainability and food industry events in 15 countries and online.
I bring a unique take on topics including
Transitioning to regenerative agriculture
Biodiversity in agriculture and diets
Circular packaging and food loss and waste
Nature-positive food design and food systems
How advances in technology and science impact food values and behaviors
Collaborating across supply chains
Integrating strategic foresight with strategy
Bridging systems thinking with human-centered design
Climate Week 2024
I joined a panel with Guckenheimer CEO Paul Fairhead, Executive Chef Mike Kedala, and Food Tank’s Danielle Nierenberg to discuss how Guckenheimer surpassed our food waste reduction target and what’s next. The panel was part of Restaurants and Farms: A Key Solution to the Climate Crisis, presented by Food Tank and The James Beard Foundation.
Where you may have seen me speak
What others say
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“I met Rebecca when I was visiting Google earlier this year and knew her perspective would be great for SKS. I was right. Her talk was excellent; deeply researched and unique.”
Michael Wolf, The Spoon
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“Interviewing is an art, and Rebecca is masterful in it! She does it with such grace, ease, and poise. She is well-prepared with questions, but also able to pivot easily depending on answers and slide into the next question naturally.”
Nikki Holzberg, IDEO
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