Media

I've been featured in various media outlets, sharing my insights through podcast conversations and interviews with journalists.

Green Sense Show 2024

I returned to the Green Sense Show with entrepreneur, scientist, and author Robert Colangelo to talk about my career journey as a food anthropologist and my work with Guckenheimer to make food service and the food system more sustainable. Robert and team also produced the Green Sense Minute from our conversation, which aired to over 1.1 million listeners on 780 AM and 105.9 FM, WBBM Chicago.

Selected interviews and quotes:

Farming is Facing a Three-Pronged Crisis, Agriculture Dive [July 2024]
Regenerative Agriculture: Designing a Food Future We Want To See, Talk to Me About Food podcast [January 2021]
As We Redesign the Food System Post-COVID, We Need To Build It To Look More Like the Internet, The Spoon [May 2020]
Food: Bigger than the Plate, Book accompanying an exhibit at the Victoria and Albert Museum in London [May 2019]
Lab-grown meat is inevitable. Will we eat it?, Engadget [March 2018]
What might the holidays look like in 2030?, Marketplace, aired on NPR [December 2017]
In the future, your kitchen will think for itself, CNN Business [November 2017]
Kitchen of the Future: Smart and Fast but Not Much Fun, The New York Times [Print and online, October 2017]
Kitchen counter bio-lab lets you make edible gloop from cells, New Scientist [October 2017]
Back to basics: Loading up on expensive tech isn't the only way for grocers to compete with online and other non-conventional retailers, Canadian Grocer [Print and online, May 2017]
Japan’s robot chefs aim to show how far automation can go, Financial Times [January 2017]
How will technology change the way we eat?, Wired Future of Food Issue [Print and online, March 2016]